Uku
One of the three most popular deepwater snappers in Hawaii, Uku is rich in natural fat, a desirable attribute for sashimi. Moist and firm-textured, Uku simulates an almost lobster-like density and heartiness. Slightly stronger flavored than the very delicate Opakapaka, Uku is an impressive host to rich sauces. Preparation methods include baking, broiling, sautéing and steaming.
- Characteristics:
- Color: White
- Texture: Moist, meaty flake
- Flavor:
- Oil Content: Medium
- Water Content:
- Translucency:
- Shelf Life:
- Taste: Sweet, milky
- Compare To: Opakapaka, Onaga
- Cooking:
- Bake: White
- Saute: Excellent
- Sear: Good
- Grill: Good
- Sashimi: Yes
- Other Uses:
- Ordering:
- Fish fillets are always fresh, never frozen. Each fillet is vacuum-sealed with dry lock fresh guard Minimum order for this species is 1.5lb. units. Fillets are skin-off, bone-out and cut into portionable sections. Fillet sections range from 1.5 lbs. to 4 lbs.