Ahi 1
The 1 Ahi sashimi differs from the 1+ and 1++ grades by having slightly more water content and a small decrease in red color. The color is cherry red with a semi-translucent quality. This grade of Ahi sashimi offers a great value for applications that call for raw or light cooking or flash searing.
- Characteristics:
- Color: Red gradesS
- Texture: Smooth, firm
- Flavor: Buttery
- Oil Content: High
- Water Content: Low
- Translucency:
- Shelf Life: 8-10 days
- Taste:
- Compare To:
- Cooking:
- Bake: Red gradesS
- Saute:
- Sear: Excellent
- Grill: Fantastic
- Sashimi: All grades, carpachio, tartar, poke
- Other Uses:
- Ordering:
- Ahi loins are always fresh, never frozen. Each loin is vacuum-sealed with dry lock fresh guard Minimum order for this species is 5lb. units. Loins are skin-on, bone-out and bloodline-trimmed. Loin sections range from 5lbs. to 25lbs.