Deep, cold nutrient-rich waters make Hawaiian tuna famous for the nickname "Ahi", meaning "fire." Defining the cutting edge of ocean-to-plate technique, Honolulu Fish Company is famous for preserving this redness. Fresh Ahi "our way" will last up to 10 days, truly earning the designation, "Ahi".


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Hawaiian Ahi

Deep, cold nutrient-rich waters make Hawaiian tuna famous for the nickname "Ahi", meaning "fire." Defining the cutting edge of ocean-to-plate technique, Honolulu Fish Company is famous for preserving this redness. Fresh Ahi "our way" will last up to 10 days, truly earning the designation, "Ahi".