Ahi Loin Cuts
Center cut loin portions of your favorite Sashimi Ahi grades. From our Sashimi 2+ to our famous 1++ grade, we'll portion and trim these loins to your size preference.
- Characteristics:
- Color: Red grades
- Texture: Smooth, dry, sticky
- Flavor: Buttery variety
- Oil Content: Heavy oil variety
- Water Content:
- Translucency:
- Shelf Life: 6-10 days
- Taste:
- Compare To:
- Cooking:
- Bake: Red grades
- Saute:
- Sear: All grades
- Grill: Hopefully not!
- Sashimi: All grades, carpachio, tartar, poke
- Other Uses:
- Ordering:
- Ahi loins are always fresh, never frozen. Each loin is vacuum-sealed with dry lock fresh guard. Minimum order for this species is 3lb. units. Loins are skin-on, bone-out and bloodline-trimmed. Loin sections range from 3lbs. to 20lbs.