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Hawaiian Walu |
| Honolulu Fish Company Walu
Walu has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi grade fish is also known as "white tuna" because of its rich oil content and tuna like texture. Density and high moisture retention make this a versatile fish to prepare and a valuable commodity raw. Its paper white color marks up especially well on the grill. Characteristics
Taste: sweet, rich, buttery
Texture: moist, tuna like
Oil content: very high
Color: marshmallow white
Compare to: ahi, | Cooking Suggestions
Bake: excellent
Saute: excellent
Grill: fantastic
Seared: excellent
Sashimi: excellent |
Ordering
Fish fillets are always fresh, never frozen
Each fillet is vacuum sealed with dry lock fresh guard
Minimum order for this species is 2 lb units
Fillets are skin on, bone out and cut into portionalbe sections
Fillet sections range from 2 lbs to 10 lbs |
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