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Hawaiian Swordfish |
| | Honolulu Fish Company Swordfish Hawaiian swordfish are caught on long line fishing gear in the colder currents of Hawaiian waters. The trips are very short ensuring that the freshness is superior to other versions found on the market. When sword meat has a clean, slight pink hue and buttery moisture like this, you can refer to it as ‘Shutome' - the Japanese name for sashimi grade sword. Under high heat applications, oil enables moist firming yet no mushy texture. Characteristics
Taste: sweet, mild shellfish
Texture: tender, buttery
Oil content: high
Color: white, pinkish hue
Compare to: marlin, ahi | Cooking Suggestions
Bake: excellent
Saute: excellent
Grill: fantastic
Seared: good
Sashimi: yes |
Ordering
Fish fillets are always fresh, never frozen
Each fillet is vacuum sealed with dry lock fresh guard
Minimum order for this species is 3 lb units
Fillets are skin off, bone out and cut into portionalbe sections
Fillet sections range from 3 lbs to 25 lbs |
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