Honolulu Fish Company Opakapaka
Opakapaka is the most popular snapper in the Hawaiian Islands. Visitors to Hawaii are bound to find Opaka in almost any restaurant in the islands. Opaka is great for sashimi, similar in nature to Onaga but has a more buttery taste. Opaka skin presents a pink mosaic while it's meat will cook up to a tender snowy white. When eaten raw, texture is smooth and creamy with a crunch. When cooked, flavor is clean and sweet.
OrderingOpakapaka fillets are always fresh, never frozenEach fillet is vacuum sealed with dry lock fresh guardMinimum order for opakapaka is a 1.5 lb unitFillets are skin on, bone out Fillet sections range from 1.5 lbs to 4 lbs
