|
Hawaiian Opah |
| | Honolulu Fish Company Opah
Opah is one of the most fantastic, diverse and interesting species in the world. Hawaiian Opah are unique for it's bright red and orange meat color. Opah is one of the highest fat content fish, even more than salmon. The meat has 4 different grain textures that range from smooth and ahi-like to heavy laced fat. Opah has a natural sweet flavor and maintains a firm nature through cooking. Characteristics
Taste: rich, creamy olive oil
Texture: smooth, firm
Oil content: medium
Color: orange to red hues
Compare to: hebi, nairagi, ahi | Cooking Suggestions
Bake: excellent
Saute: excellent
Grill: fantastic
Seared: excellent
Sashimi: yes |
Ordering
Opah fillets are always fresh, never frozen
Each fillet is vacuum sealed with dry lock fresh guard
Minimum order for Opah is a 5 lb unit
Fillets are skin on, bone out and cut into portionalbe sections
Fillet sections range from 5 lbs to 25 lbs |
|
|
|
|
|
 |
|
|
|
|
|
