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Hawaiian Mako |
| Honolulu Fish Company Mako
One of the best table fish among the Pacific shark species, mako offers a moist steak-like experience for the assertive at heart. Dressed with salt air aromatic qualities and flavors that evoke citrus, herbal and tangy nature, mako is the fish lover's fish. High oil content and dense, moist texture make this a versatile meat for grilling and other high heat applications. Characteristics
Taste: rich, creamy
Texture: smooth, firm
Oil content: medium
Color: white
Compare to: swordfish, kaku | Cooking Suggestions
Bake: excellent
Saute: excellent
Grill: fantastic
Seared: excellent
Sashimi: not recommended |
Ordering
Mako fillets are always fresh, never frozen
Each portion is vacuum sealed with dry lock fresh guard
Minimum order for this Mako is a 2 lb unit
Mako cuts are skin off, bone out and cut into portionalbe sections
Mako loins range from 2 lbs to 15 lbs | | | |
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