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Kajiki |
| | Honolulu Fish Company Kajiki Kajiki is the all time classic grilling fish and very similar to tuna when eaten raw. It's opaque cream color meat cooks to a clean white color and makes an ideal plate presentation. Raw kajiki is a little known secret of the Hawaiian Islands. Sashimi qualities offer a smooth tuna like flavor and a candy texture that can be used in poke, tartar, or simply sliced. Characteristics
Taste: smooth, creamy
Texture: smooth, firm
Oil content: medium
Color: white
Compare to: hebi, nairagi | Cooking Suggestions
Bake: excellent
Saute: excellent
Grill: fantastic
Seared: excellent
Sashimi: excellent |
Ordering
Kajiki fillets are always fresh, never frozen
Each portion is vacuum sealed with dry lock fresh guard
Minimum order for kajiki is a 2lb unit
Fillets are skin off, bone out and cut into portionalbe sections
Loin sections range from 2 lbs to 15 lbs |
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