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Hebi |
| | Honolulu Fish Company Hebi
Hebi is a classic grilling fish. The opaque cream color meat cooks to a smooth white color that is juicy and flavorful. The firm meat is great for any high heat cooking method. Raw hebi is a little known secret of the Hawaiian islands. Hebi sashimi is a great tasting white meat sashimi that can be used in poke, tartare, or simply sliced. Characteristics
Taste: cistrus, beef
Texture: firm, tuna like
Oil content: medium
Color: amber blush
Compare to: hebi, nairagi | Cooking Suggestions
Bake: excellent
Saute: excellent
Grill: fantastic
Seared: excellent
Sashimi: excellent |
Ordering
Hebi fillets are always fresh, never frozen
Each fillet is vacuum sealed with dry lock fresh guard
Minimum order for hebi is a 2 lb unit
Fillets are skin off, bone out and cut into portionalbe sections
Loin sections range from 2 lbs to 15 lbs |
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