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Hawaiian Ahi #2+ |
| | Honolulu Fish Company Sashimi Ahi 2+
Ahi sashimi 2+ grade is a very high quality sashimi grade. Apple red color makes this meat the most popular grade for applications that call for searing or rare grilling. We love to use the 2+ grade for poke. Characteristics
Sashimi color: blooms red
Texture: dry, sticky
Flavor: butter
Oil content: high, visible fat
Water content: medium
Shelf life: 6 - 10 days | Cooking Suggestions
Sashimi: excellent
Sear: excellent
Grill: fantastic
Raw: all applications
Sashimi: carpachio, tartar, poke |
Ordering
Ahi loins are always fresh, never frozen
Each ahi loin is vacuum sealed with dry lock fresh guard
Minimum order for this species is 5 lb units
Ahi loins are skin on, bone out and bloodline trimmed
Ahi loin sections range from 5 lbs to 25 lbs |
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