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Hawaiian Ahi #1++ |
| Honolulu Fish Company Sashimi Ahi 1++
Our 1++ grade is the absolute best grade of ahi in the world. 1++ is commonly traded on the best Tokyo markets commanding premium prices. The meat is dry and sticky and the color is deep red with great translucent properties. The shelf life on this ahi is unusually long allowing color to maintain strength for up to ten days. When sliced thin for various applications, this Island beauty will burst into an electric red color. Characteristics
Sashimi color: ruby red
Texture: dry, sticky
Flavor: ocean butter
Oil content: high, visible fat
Water content: ultra low
Shelf life:10 days | Cooking Suggestions
Sashimi: excellent
Sear: excellent
Grill: fantastic
Raw: all applications
Sashimi: carpachio, tartar, poke |
Ordering
Ahi loins are always fresh, never frozen
Each ahi loin is vacuum sealed with dry lock fresh guard
Minimum order for this species is 5 lb units
Ahi loins are skin on, bone out and bloodline trimmed
Ahi loin sections range from 5 lbs to 25 lbs |
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