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Hawaiian Ahi #1+ |
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Honolulu Fish Company Sashimi Ahi 1+
Similar in brilliant red qualities as the #1++ grade with a slight decrease in red color brightness and decrease in fat content. The color of #1+ is still beyond any grade of ahi available in the world. This grade of Hawaiian ahi offers excellent translucency and will glow red after cutting and "breathing" the oxygen in the air.
Characteristics
Sashimi color: deep apple red
Texture: dry, sticky
Flavor: buttery
Oil content: high
Water content: very low
Shelf life: 8 - 10 days |
Cooking Suggestions
Sashimi: excellent
Sear: excellent
Grill: fantastic
Raw: all applications
Sashimi: carpachio, tartar, poke |
Ordering
Ahi loins are always fresh, never frozen
Each loin is vacuum sealed with dry lock fresh guard
Minimum order for this species is 5 lb units
Loins are skin on, bone out and bloodline trimmed
Loin sections range from 5 lbs to 25 lbs |
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