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Hawaiian Ahi #1 |
| Honolulu Fish Company Sashimi Ahi #1
The #1 ahi sashimi differs from the #1++ and the #1+ grade by having slightly more water content and a small decrease in red color. The color is cherry red with a semi-translucent quality. This grade of ahi sashimi offers a great value for applications that call for raw or light cooking or flash searing. Characteristics
Sashimi color: red grades
Texture: smooth, firm
Flavor: buttery
Oil content: high
Water Content: low
Shelf life: 8 - 10 days | Cooking Suggestions
Sashimi: all grades
Sear: excellent
Grill: fantastic
Raw: all applications
Sashimi: carpachio, tartar, poke |
Ordering
Ahi loins are always fresh, never frozen
Each loin is vacuum sealed with dry lock fresh guard
Minimum order for this species is 5 lb units
Loins are skin on, bone out and bloodline trimmed
Loin sections range from 5 lbs to 25 lbs |
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