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Hawiian Bigeye Ahi Toro |
| | Honolulu Fish Company Hawaiian Bigeye Ahi Toro Walu has a rich, buttery flavor that is luscious cooked and a delicacy raw. This exotic sashimi-grade fish is also known as "white tuna" because of its rich oil content and tuna-like texture. Density and high moisture retention make this a versatile fish to prepare and a valuable commodity raw. Its paper white color marks up especially well on the grill. Characteristics
Sashimi color: red grades
Texture: smooth, dry, sticky
Flavor: buttery
Oil content: visible fat
Shelf life: 6 - 10 days | Cooking Suggestions
Sashimi: all grades
Sear: excellent
Grill: fantastic
Raw: all applications
Sashimi: carpachio, tartar, poke |
Ordering
Fish fillets are always fresh, never frozen
Each fillet is vacuum sealed with dry lock fresh guard
Minimum order for this species is 1.5 lb units
Fillets are skin off, bone out and cut into portionalbe sections
Fillet sections range from 1.5 lbs to 3 lbs | | | |
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