 | Honolulu Fish Company Ahi Loin Cuts Center cut loin portions of your favorite sashimi ahi grades. From our sashimi 2+ to our famous 1++ grade, we'll portion and trim these loins to your (size) size preference. Characteristics Sashimi color: red grades Texture: smooth, dry, sticky Flavor: buttery variety Oil content: heavy oil varitey Shelf life: 6 - 10 days | Cooking Suggestions Sashimi: all grades Sear: asll grades Grill: Hopefully not! Raw: all applications Sashimi: carpachio, tartar, poke |
Ordering Ahi loins are always fresh, never frozen Each loin is vacuum sealed with dry lock fresh guard Minimum order for this species is 3 lb units Loins are skin on, bone out and bloodline trimmed Loin sections range from 3 lbs to 20 lbs |