 | Honolulu Fish Company Ahi Loin Cuts Center cut loin portions of your favorite sashimi ahi grades. From our sashimi 2+ to our famous 1++ grade, we'll portion and trim these loins to your (size) size preference. Characteristics
Sashimi color: red grades
Texture: smooth, dry, sticky
Flavor: buttery variety
Oil content: heavy oil varitey
Shelf life: 6 - 10 days | Cooking Suggestions
Sashimi: all grades
Sear: asll grades
Grill: Hopefully not!
Raw: all applications
Sashimi: carpachio, tartar, poke |
Ordering
Ahi loins are always fresh, never frozen
Each loin is vacuum sealed with dry lock fresh guard
Minimum order for this species is 3 lb units
Loins are skin on, bone out and bloodline trimmed
Loin sections range from 3 lbs to 20 lbs |
